Arabic coffee—often called gahwa or qahwa—is more than a drink in the UAE. Its preparation and service express welcome, respect and generosity.
What you need
Traditionally, coffee is presented in a dallah and served in small handleless cups called finjan. At home, an elegant vacuum jug can help maintain temperature while preserving a polished presentation. Add a spacious tray and a separate plate for dates.
Who is served first?
The server generally begins with the most honoured or eldest guest, then continues from the right. Hold the coffee vessel in the left hand and offer the finjan with the right hand.
How much coffee should be poured?
Fill only a small portion of the cup—roughly a quarter. A modest pour keeps the coffee hot and allows the guest to accept several servings. Overfilling is less practical and can interrupt the rhythm of service.
How does a guest signal they have finished?
When returning the cup, a gentle shake of the finjan indicates that no more coffee is required. Without this gesture, the host may offer another serving.
Presenting gahwa beautifully
- Keep cups aligned and easy to lift.
- Place dates or sweets within reach.
- Avoid strong scented flowers near the coffee.
- Keep a cloth nearby for discreet clean-up.
For larger gatherings, explore Luhpar’s vacuum jug collection, or pair your coffee service with pieces from the Medina Collection.
Customs can vary between families and occasions. When visiting, follow the cues of your host; when hosting, focus on attentive, unhurried service.